Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, moist banana bread 香蕉蛋糕 banana cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Make ready 5 medium size ripe bananas
2. Take 3/4 cup sugar
3. Make ready 1 large egg ; room temperature
4. Prepare 45 g unsalted butter ; melted
5. Get 2 cups cake flour
6. Take 1 tsp baking powder
7. Take 1 tsb baking soda
8. Take 1/2 tsp salt
9. Make ready Pitch of ground cardamom (option)
10. Get 40 g walnuts
11. Prepare 40 g chocolate chips

Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:

1. Preheat the oven to 350F (180C)
2. Pour wet ingredients to mashed banana and stir to combine
3. In a big bowl, smash bananas
4. In another bowl, combine sugar, egg, melted butter and stir well
5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
6. Add walnuts and chocolate chips. Mix well but do not over mix
7. Pour the batter into the 9"x5" loaf pan
8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

So that is going to wrap this up with this special food moist banana bread 香蕉蛋糕 banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!