How to Prepare Ultimate Easy and Crumbly Kimchi Fried Rice

Gussie McKenzie   26/05/2020 00:49

Easy and Crumbly Kimchi Fried Rice
Easy and Crumbly Kimchi Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and crumbly kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy and Crumbly Kimchi Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
  1. Prepare 350 grams Cooked white rice
  2. Prepare 50 grams plus Pork (optional)
  3. Take 1 Kimchi (use as is)
  4. Prepare 1 Egg
  5. Prepare 1 Wiener sausage, ham, bacon, etc
  6. Make ready Flavoring ingredients:
  7. Take 1 heaping teaspoon each Chicken stock granules, mayonnaise
  8. Take 1 dash Salt and pepper
  9. Get 1 tsp each Sesame oil, soy sauce
  10. Get 1 Green onions
Steps to make Easy and Crumbly Kimchi Fried Rice:
  1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
  2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
  3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

So that’s going to wrap this up for this special food easy and crumbly kimchi fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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