Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Butternut And Sweet Potato Soup In Crockpot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Make ready 2 medium Butternut squash
2. Prepare 3 medium Sweet potato
3. Take 1 large Onion
4. Make ready 1 large Potato
5. Take 1 stock Chicken stock or 2 tablespoons of stock powder
6. Get 1 1/2 tsp Cinnamon
7. Prepare Salt and pepper to taste
8. Make ready Enough water to cover the ingredients fully
9. Make ready 250 ml Fresh cream

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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