Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, papaya and mozuku seaweed kimchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Papaya and Mozuku Seaweed Kimchi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Papaya and Mozuku Seaweed Kimchi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:

1. Take 100 ml Mozuku seaweed
2. Prepare 30 grams Green papaya (shredded)
3. Get 100 grams Kimchi
4. Take 1 tsp Sesame oil (for finishing)
5. Take 1/2 tsp Soy sauce
6. Take 1 Gochujang

Steps to make Papaya and Mozuku Seaweed Kimchi:

1. Prepare the green papaya.
2. Shred the green papaya. Use a vegetable slicer to shred it thinly.
3. Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
4. Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.

So that’s going to wrap this up for this special food papaya and mozuku seaweed kimchi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!