Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, kimchi shiso onigiri (rice balls). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kimchi Shiso Onigiri (Rice Balls) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kimchi Shiso Onigiri (Rice Balls) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):

1. Make ready 360 ml Uncooked white rice
2. Get 300 grams Kimchi
3. Prepare 20 leaves Shiso leaves
4. Take 1 Roasted sesame seeds
5. Take Flavoring ingredients:
6. Take 1 tbsp Sugar
7. Get 1 dash Sesame oil

Steps to make Kimchi Shiso Onigiri (Rice Balls):

1. Wash the rice, add it to the rice cooker, and turn it on ♪
2. Thinly slice the kimchi and shiso leaves.
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
6. Stir well and then shape into rice balls of any shape you like. All done.

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