Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stamina-boosting champuru with kimchi and atsuage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Stamina-Boosting Champuru with Kimchi and Atsuage is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:

1. Prepare 130 grams Kimchi
2. Make ready 150 grams Thinly sliced pork
3. Prepare 1 Atsuage
4. Make ready 1/2 tbsp Soy sauce
5. Make ready 2 Eggs

Instructions to make Stamina-Boosting Champuru with Kimchi and Atsuage:

1. Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
2. Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
3. Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!

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