Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green beans casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.

Green beans casserole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Green beans casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have green beans casserole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green beans casserole:

1. Take 400 grams green beans
2. Make ready 1/2 cup extra virgin olive oil
3. Get 1 small onion
4. Take 1 clove garlic
5. Make ready 1 cup chopped tomatos
6. Get 1/2 tbsp sea salt
7. Take Optional
8. Take 1 large potato

Always a crowd fave! "Classic" green bean casserole means different things to different people. Others see green bean casserole as an opportunity to make every component from scratch, using only fresh green beans. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. A great side dish for a holiday or any day.

Steps to make Green beans casserole:

1. Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
2. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
3. You can optionally add a large potato cut in cubes after it's peeled before adding the water.

Make this easy green bean casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. When using fresh green beans in green bean casserole you must first trim the ends of each green bean. When green beans are baked, as in green bean casserole, they come out tender crisp. Once the green beans are blanched, you throw them into a greased casserole dish. Classic green bean casserole with fried onion topping, from scratch!

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