Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, taisen's green bean casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

taisen's green bean casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. taisen's green bean casserole is something which I have loved my whole life.

Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup.

To get started with this recipe, we must prepare a few ingredients. You can have taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make taisen's green bean casserole:

1. Make ready 1 packages of frozen green beans or fresh if you prefer
2. Get 2 to 3 cans of cream of mushroom soup
3. Take 1 packages of fresh mushrooms or canned
4. Take 1 packages of bacon
5. Take 1 onion
6. Take 1 bacon bits if you like
7. Get 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
8. Make ready 1 milk for the mixing part. just need enough to help make it creamy
9. Prepare 1 salt to taste
10. Make ready 1 pepper to taste
11. Make ready 1 garlic powder to taste
12. Make ready 1 packages of French onions for the topping or you can substitute with crackers or anything else
13. Take 1 mozzarella cheese ( about 2 to 3 handfuls)
14. Get 2 cup of mild cheddar cheese

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Steps to make taisen's green bean casserole:

1. take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
2. while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
3. slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
4. pre heat oven to 350
5. when the green beans are finished drain them. put them into a casserole dish.
6. add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
7. if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
8. add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
9. add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
10. cover with foil and stick it in the oven for about 20 minutes
11. pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
12. pull it out again. uncover add french onions on top and bake for just a few minutes.
13. serve with dinner

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. The green bean casserole has long been a favorite comfort food and it is an essential Thanksgiving side dish. The original recipe was introduced in the This is a delicious green bean casserole, perfect for a holiday feast or Sunday family dinner. The homemade cheddar cheese sauce with sour cream. Green Bean Casserole. featured in Thanksgiving Staples If You Only Have A Microwave.

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