Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kimchi pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kimchi Pancakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kimchi Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchi pancakes is one of my go to dishes I create when I have a large volume of old sour pungent kimchi in my fridge. It's such a great way to use it up as I can use as much as my heart's desire. 🙂.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi pancakes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Pancakes:

1. Get 120 grams plain white flour
2. Prepare 1/2 tablespoon salt
3. Make ready 1/2 tablespoon sugar
4. Prepare 1 cup kimchi
5. Make ready 3 tablespoons kimchi juice
6. Prepare 1 spring onion (finely chopped)

Kimchi Pancakes is a comforting meal to make if you have left-over kimchi. In fact, the longer the In Korea, I like to cook these Kimchi pancakes when it is raining outside. Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage. This recipe works especially well with older kimchi that is tangy and full of.

Instructions to make Kimchi Pancakes:

1. Add all ingredients into mixing bowl
2. Mix well!
3. Add 2 tbs of oil to 12 inch frying pan and heat up
4. Add mixture and cook for around 1.5 mins. Flip and cook the other side

Chef John's kimchi pancakes make for an easy meal you can customize with any leftover meat or vegetables. Top them with dancing bonito flakes for umami flavor. Our easy kimchi pancake recipe is a great use of leftover kimchi and works as a hearty snack, appetizer or side dish. The great thing about these pancakes, known as kimchi jun in Korean, is. Kimchi pancakes is one of the best ways to whip up a quick meal, particularly on a rainy day and to utilize any abundance of very fermented kimchi that might start to go sour soon.

So that’s going to wrap this up with this exceptional food kimchi pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!