Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, autumn soup with butternut squash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Autumn soup with Butternut Squash is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Autumn soup with Butternut Squash is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Autumn soup with Butternut Squash:

1. Take 1 Butternut squash small -
2. Prepare 2 Tomato -
3. Take 1 Carrot -
4. Take 1 Onion -
5. Get 3 cloves Garlic -
6. Prepare 1 Red pepper large -
7. Take 1/2 tsp Cinnamon powder -
8. Take to taste Salt pepper and

Steps to make Autumn soup with Butternut Squash:

1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
5. 5/. Serve hot with some toasted bread.

So that is going to wrap this up with this special food autumn soup with butternut squash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!