Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork & kimchi rice bowl. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork & Kimchi Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork & Kimchi Rice Bowl is something which I’ve loved my whole life.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many.

To begin with this particular recipe, we have to first prepare a few components. You can have pork & kimchi rice bowl using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork & Kimchi Rice Bowl:

1. Take 150-200 g Pork *thinly sliced
2. Prepare 1 pinch Salt
3. Get 1 teaspoon Sesame Oil
4. Make ready 1 clove Garlic *finely chopped
5. Take 1 small piece Ginger *finely chopped or grated
6. Prepare 6 Dry Black Fungus *soaked in water to soften, then finely sliced
7. Make ready 80-100 g Garlic Chives OR Spring Onion *cut to 3-4 cm in length
8. Take 1/2 cup Wombok Kimchi *cut to 3-4 cm in length
9. Prepare 1 tablespoon Soy Sauce
10. Prepare 1 Spring Onion *finely chopped
11. Get Toasted Sesame Seeds
12. Take Freshly Cooked Rice 2 servings

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Steps to make Pork & Kimchi Rice Bowl:

1. Slice Pork as thin as you can. Give 1-2 pinches of Salt and massage.
2. Heat Sesame Oil in a frying pan and cook Pork until nicely browned. Add Garlic, Ginger, Black Fungus and Garlic Chives (‘Nira’ in Japanese) and stir-fry for a few minutes.
3. Add Kimchi and Soy Sauce, and stir to combine. Do not over cook.
4. Half fill a bowl with hot cooked rice and cover it with the pork & kimchi mixture. Place some finely chopped Spring Onion on top, and sprinkle with some Toasted Sesame Seeds.

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