Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Kimchi fried rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Kimchi fried rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kimchi fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried rice:

1. Take 1 cup cooked cold rice (can be left over rice)
2. Take 1/2 cup finely diced carrot
3. Take 1/2 cup finely diced onion
4. Take 2 tbsp finely chopped garlic
5. Make ready 1 tbsp vegetable oil
6. Prepare 1 tsp sugar
7. Make ready 1 pinch black pepper
8. Take 1/2 cup finely chopped spring onion
9. Take 1/2 cup chopped kimchi (squeeze to juice out)
10. Take 1/2 kimchi juice
11. Take 1/2 cup frozen peas
12. Prepare 1 tbsp oyster sauce
13. Prepare 1 tsp soysauce
14. Make ready Fried egg
15. Get 1-2 tbsp vegetable oil
16. Take 2 free range eggs

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Steps to make Kimchi fried rice:

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

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