Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Homemade Kimchi is something which I’ve loved my whole life. They’re fine and they look fantastic.

Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!

To begin with this particular recipe, we must first prepare a few components. You can have homemade kimchi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi:

1. Prepare 1 Napa cabbage
2. Make ready Salt
3. Take Radish
4. Prepare Spring onions
5. Take 1 cup Chilli pepper flakes
6. Prepare 1/3 cup Dried shrimps
7. Prepare 4 tbsp fish sauce
8. Get 1/4 cup chopped garlic
9. Prepare 2 tsp chopped ginger
10. Prepare Pear or Apple purée
11. Prepare Purée
12. Make ready 2 tbsp Rice flour
13. Make ready 2 tbsp sugar
14. Get 2 cups water

Well, it is a traditional Korean dish made from fermented cabbage and various spices, plus. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. Preparing your homemade kimchi is fairly easy.

Steps to make Homemade Kimchi:

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.

If you decide later to make something using it as an ingredient, I suggest doing Kimchi Fried Rice. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. Kimchi has been touted as one of the most healthful foods in the world. And it's no wonder as those Simple Homemade Kimchi.

So that is going to wrap this up for this special food homemade kimchi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!