Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. I know you're probably extremely busy with your job(s), family.

Vegan Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Kimchi Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Kimchi Fried Rice:

1. Get 1 cup cooled brown sushi rice
2. Prepare 5 tablespoons kimchi
3. Take 1 clove minced garlic
4. Get 1 thumb of minced ginger
5. Take 1 small bunch spring onions chopped
6. Take 1 chopped red chilli or chilli flakes (to taste)
7. Make ready 1 squeeze lime
8. Get 1 splash seaweed and/or tamari sauce
9. Get 1 tablespoon cooking oil

But it started to become a bit boring to just eat kimchi on its own. So, I realised I could keep things interesting if I could just find a way to incorporate it into simple dishes. Top it with fried eggs for something extra! Swap out Cauliflower Rice for a Low Carb option!

Instructions to make Vegan Kimchi Fried Rice:

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.

And of course, you can make your own homemade kimchi - super. Get an inside scoop on the new way to eat Kimchi Fried Rice— Vegan style. Add an avocado and eat it with seaweed! Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Vegan-Adaptable, Gluten-Free. Kimchi tastes great and adds plenty of zing on the side of any dish.

So that is going to wrap this up with this special food vegan kimchi fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!