Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Green Bean Casserole is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Take 2 cans French style green beans, drained
2. Get 1 (15 oz.) Can Cream of mushroom soup
3. Make ready 3/4 C. Milk
4. Prepare 1 tsp. Black pepper
5. Take 1 container French fried onions

Steps to make Green Bean Casserole:

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

So that’s going to wrap this up for this special food green bean casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!