Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean pork kimchi stir-fry and kimpub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Pork Kimchi Stir-Fry and Kimpub is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Korean Pork Kimchi Stir-Fry and Kimpub is something that I’ve loved my whole life. They are fine and they look fantastic.

Cut pork, kimchi, green pepper and spring onion thinly. Stir fry with sesame oil and season with ketchup. When kimchi is well fermented and sour, we Koreans cook many different kinds of kimchi food.

To get started with this recipe, we must prepare a few components. You can cook korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:

1. Prepare 100 g pork
2. Take 20 cm spring onion
3. Prepare 1 green sweet pepper
4. Take 100 g kimch
5. Prepare 1 tablespoon sesame oil
6. Take 1/2 tablespoon ketchup
7. Make ready 2 bowls cooked rice
8. Make ready 1 tablespoon sesame oil
9. Get to taste salt
10. Get 2 sheets Nori seaweed

Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet. Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea.

Instructions to make Korean Pork Kimchi Stir-Fry and Kimpub:

1. Cut pork, kimchi, green pepper and spring onion thinly.
2. Stir fry with sesame oil and season with ketchup.
3. Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
4. Brush sesame oil and garnish with sesame seed.
5. Enjoy 💖💞💕

You can omit the pork to make it a meatless dish if desired! Kimchi stir-fried on its own is still very tasty. I usually boil the tofu because I like it soft. Pork and Kim chi Noodles Recipe. It was last month that we photographed an assignment that involved way too many quinoa recipes.

So that’s going to wrap this up for this exceptional food korean pork kimchi stir-fry and kimpub recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!