Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kimchi miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kimchi Miso Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Miso Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kimchi miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Miso Soup:

1. Take 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Get 2-3 leaves Wombok
3. Take 5 cm Daikon
4. Take 2-3 tablespoons Miso
5. Take 2-3 tablespoonfuls Kimchi
6. Make ready 2 Spring Onion *finely chopped

Steps to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
4. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap this up for this special food kimchi miso soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!