Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian wedding soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian Wedding Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Italian Wedding Soup is something which I’ve loved my whole life.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup:

1. Prepare 1 For the meatballs
2. Get 3/4 lb ground beef
3. Make ready 3/4 lb ground pork
4. Make ready 2/3 cup bread crumbs
5. Make ready 4 clove gatlic minced
6. Prepare 1 1/2 tsp oregeno
7. Prepare 1 1/2 tsp basil
8. Take 2 tsp parsley
9. Take 1/4 cup parmesan cheese
10. Make ready 3 tbsp milk
11. Make ready Soup
12. Prepare 2 tbsp olive oil
13. Make ready 1 cup minced yellow onion
14. Get 1 cup diced onion
15. Make ready 3/4 cup diced celery
16. Get 10 cup chicken stock
17. Make ready 1/2 cup white wine
18. Make ready 1 1/2 cup Ditalini or other small pasta
19. Get 6 oz baby spinach washed and trimmed

Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings.

Steps to make Italian Wedding Soup:

1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the light, brothy type of soups. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.

So that’s going to wrap this up with this special food italian wedding soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!