Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi capellini (angel hair pasta). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Capellini (Angel Hair Pasta) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kimchi Capellini (Angel Hair Pasta) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kimchi capellini (angel hair pasta) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Capellini (Angel Hair Pasta):

1. Get 1 serving Capellini (Angel Hair Pasta) OR ‘Somen’ Noodles
2. Get 1/4 cup Kimchi *cut into the size that is easy to eat
3. Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
4. Get 1/4 sheet Toasted Nori *torn into small pieces
5. Get 1/2 Spring Onion *finely chopped
6. Make ready Sauce
7. Prepare 1/2 tablespoon Gochujang (Korean Spicy Miso)
8. Make ready 1/2 tablespoon Soy Sauce
9. Take 1/2 tablespoon Sugar
10. Make ready 1/2 tablespoon Sesame Oil
11. Take 1/2 tablespoon Toasted Sesame Seeds

Instructions to make Kimchi Capellini (Angel Hair Pasta):

1. Combine all the sauce ingredients in a mixing bowl. Add Kimchi and set aside.
2. Egg can be cooked in the microwave. Find how to cook ‘Onsen Tamago’ in the microwaved at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Cook Capellini (OR Somen) as instructed. DO NOT add salt to the water if you use Somen as Somen is already salted.
4. When noodles are cooked, drain and rinse well in COLD water, and drain well again. Add to the sauce and combine.
5. Place in a serving bowl, add Nori, Spring Onion and Egg, and enjoy.

So that is going to wrap it up with this special food kimchi capellini (angel hair pasta) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!