Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, weeknight instant ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? Photo courtesy of Foodbeast / Via foodbeast.com.

Weeknight Instant Ramen is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Weeknight Instant Ramen is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weeknight Instant Ramen:

1. Prepare 1 Ramen Noodles, any flavor (I use Maruchan)
2. Make ready 1/2 cup spinach (de-stemmed)
3. Make ready 1 large egg
4. Prepare 1 tbsp pickled cabbage (or kimchi)
5. Make ready 1 tbsp pickled chili peppers
6. Make ready 1 tbsp grated daikon
7. Take 1 dash siracha or other chili sauce (optional)

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Steps to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
2. Bring to a boil on high heat.
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
4. Lift the noodles from the water and place into a serving bowl.
5. Remove the egg and place into an ice bath to cool.
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
8. Peel the egg and slice in half before adding it to the bowl.
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
10. Drizzle with a bit of Siracha and Serve!

Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the bodegas of the Bronx. Confession time: sometimes I actually like instant ramen. I don't eat them often, maybe once per year, but when I get the craving. Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner.

So that’s going to wrap it up with this exceptional food weeknight instant ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!