Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato chizimi (korean pancake). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.

Potato chizimi (Korean pancake) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato chizimi (Korean pancake) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato chizimi (Korean pancake):

1. Make ready 5 potatoes
2. Prepare 0,1 pound kimchi
3. Take 1 bundle leeks (Nira)
4. Make ready 1 tsp soy sauce
5. Take 1 Tsp potato powder
6. Make ready 1 tsp chicken soup powder
7. Make ready 1 tsp salt
8. Take 1 tsp grated garlic
9. Make ready for sauce
10. Make ready 1 Tsp soy source
11. Prepare 1 Tsp vinegar

Gamjajeon or gamja jeon (감자전) is a variety of Korean savory pancake (jeon). Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here.

Instructions to make Potato chizimi (Korean pancake):

1. Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
2. Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
3. Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
4. Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
5. Flip the pancake over and cook for another two minutes.
6. Pour sauce if needed.

Korean Potato Pancake is a very simple recipe, using only one ingredient - potato. Best potatoes for Korean potato pancake (gamjajeon) are starchy potatoes like regular russet. You can use waxy potatoes but you probably will need to add more flour to keep it together and may not be as crispy. Read about different types of potatoes here. These traditional Korean potato pancakes (Gamja Jeon) are a simple and comforting delight.

So that’s going to wrap this up for this special food potato chizimi (korean pancake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!