Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's west african chicken, collard green, and peanut stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's West African Chicken, Collard Green, and Peanut Stew is something which I have loved my whole life. They are fine and they look wonderful.

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. Stir in broth, tomatoes, sweet potato, collard greens, and red bell peppers; bring to a boil. Reduce heat to medium-low; simmer, partially covered, until.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Take 2 lbs boneless chicken thighs, cubed
2. Take 1 cup seasoned flour
3. Make ready 4 cups chicken stock or reduced-fat low-sodium chicken broth
4. Make ready 1 cup dry white wine
5. Prepare 2 tablespoons canola oil
6. Take Coarse kosher salt and freshly ground black pepper
7. Get 1/4 cup tomato paste
8. Get 1 red bell pepper, seeded and chopped
9. Make ready 2 yellow chile peppers, minced
10. Prepare 2 carrots, diced
11. Make ready 1 sweet onion, chopped
12. Prepare 3 bay leaves
13. Make ready 3 garlic cloves, minced
14. Make ready 1 tablespoon finely chopped fresh ginger
15. Make ready 1/4 teaspoon ground cumin
16. Take 1/2 cinnamon stick
17. Take 1/2 cup chopped cilantro
18. Make ready 1/2 cup lightly salted roasted peanuts
19. Prepare 4 cups loosely packed chopped collard greens
20. Get 2 sweet potatoes, peeled and cut into 1/2-inch cubes

The combination may seem unusual — chicken, sweet potato, peanut butter, tomatoes — but the sauce comes together and thickens magnificently as it I've included directions below to make this as a vegan stew. Essentially you increase the amount of sweet potato and add greens — like kale or. This is a slightly spicy, chicken and peanut stew that can be eaten on its own, or with rice. Chicken, spices, peanut butter, sweet potato and a few other goodies, all combine to make a tasty dinner.

Instructions to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.

I like to add a couple of red chilli peppers to mine to spice things up a bit, but if you're serving this for kids. This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can ½ pound collards or kale, washed and cut into wide ribbons. ¼ to ½ cup peanut butter, chunky or Stir in tomatoes and collards, then cook, stirring occasionally, until chicken is cooked through. West African Chicken Stew is a quick low-carb dinner with interesting flavors, and the peanut flavor in the sauce comes from peanut butter! Don't even think about skipping the green onions to sprinkle on top, because not only do they provide crunch, but the flavor combination with the creamy chicken. West African chicken and peanut stew creates a world of flavor with everyday ingredients from your pantry. · With a rich peanut and tomato sauce, sweet potatoes, collard greens, and crunchy peanuts, this Vegan Peanut Stew is comfort in a bowl!

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