Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bulgogi kimchi grilled cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Bulgogi salad with grilled Kim Chee Using the Island Grill Stone to cook up a classic Korean BBQ Beef dish with a twist.

Bulgogi Kimchi Grilled Cheese is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bulgogi Kimchi Grilled Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:

1. Make ready 2 slices bread
2. Take Handful thinly sliced beef
3. Get 2 tablespoons kimchi
4. Take 1/2 Tbsp soy sauce
5. Prepare 1 tsp sesame oil
6. Prepare 1/2 Tbsp brown sugar
7. Prepare 1 pat butter
8. Get Cheddar cheese (as much as you like)

The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor.

Instructions to make Bulgogi Kimchi Grilled Cheese:

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
3. Butter both slices of bread.
4. Dice kimchi into small pieces
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
6. Mix in kimchi into meat to heat, and remove from pan.
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
8. Place in pan and fry until golden brown, flip and repeat
9. Enjoy when hot!

It's a staple you'll find on pretty. This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. This kimchi grilled cheese sandwich is. Cook the hot dogs in boiling water, or on a grill or in a frying pan.

So that’s going to wrap it up with this special food bulgogi kimchi grilled cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!