Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, student meal; kim chi fried rice (kimchi bokkeumbap). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap) is something which I have loved my whole life. They are nice and they look wonderful.

Our student recipes are a great way to get started with easy, cheap and filling dishes that are packed with flavour. This cheap, crowd-pleasing meal is easy, hearty fare. Whether you're starting as a Fresher or heading back to uni for another year, our easy recipes for students (one-pot pastas, tacos and brownies) are essential for university survival.

To get started with this recipe, we have to first prepare a few ingredients. You can have student meal; kim chi fried rice (kimchi bokkeumbap) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. Take 4 cups Cooked Rice
2. Take 1/4 cup Dakgalbi paste (optional, see my Dakgalbi recipe)
3. Get 250 g Kimchi (chopped roughly)
4. Prepare 2 eggs (whisked)
5. Take 4 Tbsp Cooking Oil
6. Take as needed Roasted Seaweed (garnish)
7. Take as needed Salt

No matter how good you are at cooking, learning these simple recipes can make the most basic meals burst with flavour. A variety of meal plan options are available to students, depending on your Student Meal Plan Eligibility. Depending on where you live, you may be eligible for different meal. Eating healthy on a budget is hard for anyone, but specifically college students!

Instructions to make Student Meal; Kim Chi Fried Rice (Kimchi Bokkeumbap):

1. EGG; heat 1 Tbsp of cooking oil until hot and cook the egg scrambled. Remove and set aside.
2. KIMCHI; Heat 2 Tbsp of cooking oil until hot and stir fry the Kimchi until the liquid has evaporated. Then add the Dakgalbi paste Chilli paste and cook it until the oil separates.
3. RICE: once the oil has separated, add in the rice and mix well. Then add the egg and mix that well. Taste the rice and if necessary, season with salt.
4. SERVE; Serve on a plate topped with Roasted Seaweed.

Learn how to make delicious healthy college meals on a budget. Find easy student recipes, quick food ideas & university essentials in our definitive guide to student meals. Find more student recipes on Tesco Real Food. These easy student recipes won't break the bank and are great for novice cooks. Here you'll find plenty of cheap, healthy recipes that will show you how to cook the basics.

So that’s going to wrap it up for this special food student meal; kim chi fried rice (kimchi bokkeumbap) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!