Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kimchi Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

To begin with this particular recipe, we have to first prepare a few components. You can have kimchi fried rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice:

1. Get 2 cloves garlic
2. Get Onions
3. Prepare Kimchi and kimchi juice
4. Make ready Sesame oil
5. Get Soy sauce
6. Get Vegetable oil
7. Make ready Rice

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Steps to make Kimchi Fried Rice:

1. Add vegetable oil and sautéed the garlic and onions
2. Add rice, kimchi, kimchi Juice and a little water and fry it
3. Add a little soy cause and sesame oil for seasoning
4. Put some seaweed on top once the fried rice is placed on a plate

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

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