Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. Take 3 ripe bananas (black or spotty)
2. Make ready Pecans (optional)
3. Take 8 tbs butter (1stick, 1/2 cup)
4. Make ready 1/2 cup sugar
5. Get 1/2 cup brown sugar
6. Make ready 1 tsp vanilla
7. Prepare 2 eggs
8. Make ready 1/2 tsp nutmeg
9. Take 1/2 tsp cinnamon
10. Make ready 2 cups flour
11. Take 1 tsp baking powder
12. Get 1 tsp baking soda
13. Take 1/4 tsp salt

Banana bread first became a standard feature of American cookbooks with the popularization of. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes.

Instructions to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
4. In separate bowl mash bananas.
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
6. Add banana mixture into butter in the mixer.
7. Add dry ingredients, do not over mix.
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Yes, banana bread freezes really well. Tightly double wrap in saran wrap and place in a large freezer ziplock bag. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

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