Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy stewed chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Stewed Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Stewed Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes.

To get started with this recipe, we have to first prepare a few components. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Stewed Chicken:

1. Take 6 Chicken Thighs (Interchangeable)
2. Take 16 Oz. Tub Sour Cream
3. Make ready 1 Cup Heavy Cream
4. Make ready 1 Can Whole Peeled Tomatoes
5. Prepare 1 Large Onion
6. Make ready 5 Cloves Garlic
7. Get 1 Bell Pepper
8. Take 1 Fresh Tomato
9. Get Mushrooms
10. Get Scallions
11. Prepare Sofrito (Goya)
12. Make ready Chicken Stock
13. Prepare Black Pepper
14. Take Onion Powder
15. Take Garlic Salt
16. Take Oregano
17. Take Italian Seasoning
18. Make ready Chilli Powder
19. Prepare Paprika

Add sliced carrots, onion, frozen peas, cubed chicken thighs and Zatarain's Gumbo Mix with Rice and. This Healthy Living chicken stew recipe goes great with a crisp green salad. Here the stew is made creamier with the addition of some coconut milk or heavy cream. I cut the chicken myself and in the end realized that there was more than enough meat left on the skeleton to.

Steps to make Creamy Stewed Chicken:

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
7. Serve with rice, top with sour cream and scallions.

Recipe: Creamy Chicken Stew. by Chris Kresser, M. This stew is quickly prepared if you have cooked chicken breasts on hand. Make it the night before and it'll be ready for breakfast. If you make Creamy Chicken Stew with Dumplings, make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. I love seeing TEM recipes you create.

So that is going to wrap it up for this special food creamy stewed chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!