Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin banana muffins (or bread). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together they kind of cancelled each other out and I couldn't taste a lot of either. I would use either all bananas or all pumpkin in this recipe.

Pumpkin Banana Muffins (or Bread) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Banana Muffins (or Bread) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):

1. Take 3/4 cup whole wheat flour
2. Make ready 3/4 cup all purpose flour
3. Get 1 tsp. baking soda
4. Take 1 tsp. pumpkin pie spice
5. Make ready 1/2 tsp. ground cinnamon
6. Get 1/2 tsp. salt
7. Take 1/4 tsp. baking powder
8. Prepare 4 tbsp. unsalted butter, at room temperature
9. Prepare 1/4 cup brown sugar
10. Prepare 1/3 cup honey
11. Get 2 large eggs, at room temperature
12. Prepare 2 tbsp. Greek yogurt (or sour cream) at room temperature
13. Make ready 1 tsp. vanilla extract
14. Take 1 cup mashed banana (about 2 large spotty ones)
15. Prepare 1 cup pumpkin puree
16. Make ready 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc

You can also bake them into jumbo muffins. They make a great grab and go snack or. And with chopped walnuts candied with brown sugar and butter on top Or leave the glaze off entirely. That's all the ingredient notes I have for you.

Instructions to make Pumpkin Banana Muffins (or Bread):

1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

I hope you enjoy your pumpkin banana. Healthy Pumpkin Banana Muffins with Macadamia Nut Crunch! They're naturally sweetened, made with whole wheat flour, and have amazing flavor. These healthy pumpkin banana muffins have the best crunchy topping made with macadamia nuts. They're naturally sweetened, made with whole.

So that is going to wrap this up with this exceptional food pumpkin banana muffins (or bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!