Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sour cream banana bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sour cream banana bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sour cream banana bread is something which I have loved my whole life. They are nice and they look wonderful.

All Reviews for Banana Sour Cream Bread. Banana Sour Cream Bread. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Banana Bread at its best?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream banana bread:

1. Make ready 1/2 cup (1 stick) butter) butter softenened
2. Prepare 1 cup sugar
3. Get 2 eggs beaten
4. Prepare 1 1/2 cups flour
5. Get 1 tsp. baking soda
6. Take 1/2 tsp. salt
7. Make ready 1 cup mashed bananas about 3
8. Take 1/2 cup sour cream
9. Get 1 tsp. vanilla
10. Make ready 1 cup walnuts chopped (optional)

Chocolate walnut banana bread/ Eggless chocolate. Bake up the best loaf with a tried and tested recipe for Sour Cream Banana Bread studded with chocolate chunks and topped off with an entire banana. Sour Cream Banana Nut Bread is super moist with a crunchy sweet topping. Put those ripe bananas on your counter to good use and make a batch of this delicious quick bread.

Instructions to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
4. Add the sour cream, bananas, and vanilla; stir well.
5. Pour into prepared pans and bake for 50-55 minutes.
6. Cool for 10 minutes and then turn the loaf out onto a rack.

You can easily double or triple the recipe and then freeze the loaves! To achieve a super moist banana bread, I believe it must include one or more key ingredients: buttermilk, yogurt or sour cream. Our Favorite Sour Cream Banana Bread is made with sour cream and buttermilk. I've been making banana bread for years. First, because I love banana bread.

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