Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

Kimchi Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kimchi Fried Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:

1. Prepare 1 plate of cold rice
2. Prepare 1 tbsp kimchi
3. Make ready 2 strip bacon
4. Prepare 1 egg
5. Get 2 cloves garlic
6. Make ready 1/8 onion
7. Take 1 tsp soy sauce
8. Make ready 3/4 tsp fish sauce
9. Make ready 1/4 tsp white pepper
10. Make ready 1/4 tsp mushrooms powder (optional)
11. Take 1/4 tsp salt

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Steps to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!

So that is going to wrap it up with this exceptional food kimchi fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!