Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my homemade chicken and noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this.

My Homemade Chicken and Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Homemade Chicken and Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my homemade chicken and noodles using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chicken and Noodles:

1. Make ready 5 boneless chicken thighs
2. Take 3 cups water
3. Prepare 2 1/2 tbsp chicken soup base
4. Get 1 medium yellow onion (finely chopped)
5. Prepare 4-5 cloves garlic (I use about 8 cloves)
6. Prepare Dairy
7. Get 1 (8 oz) block cream cheese
8. Take 1 1/2 cups heavy whipping cream
9. Get Seasonings
10. Prepare 1/8 tsp celery seed
11. Take 1/2 tsp dill weed
12. Get 1/8 tsp black pepper
13. Get 1/2 tsp garlic powder
14. Get 1/2 tsp onion powder
15. Make ready 1/8 tsp ground white pepper
16. Prepare 1 tsp parsley flakes
17. Prepare 1/2 tsp ranch seasoning
18. Take For the Noodles See My Egg Noodle Recipe

The ingredients are simple and inexpensive. After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me?

Instructions to make My Homemade Chicken and Noodles:

1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes.
2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks.
3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic.
4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes.
5. Enjoy!!!

My mother-in-law has always killed it this department, whipping. Homemade Chicken N' Noodles…an oldie but goodie! I think it's time to I've made Chicken N' Noodles lots of different ways, but I always seem to keep coming back to this recipe. When you boil the chicken, it just adds. What makes it so good is the homemade roasted chicken stock.

So that is going to wrap this up with this special food my homemade chicken and noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!