Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken shawarma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Shawarma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Shawarma is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma:
- Take Marinade
- Make ready 2 lemons (juiced)
- Prepare 1/2 cup olive oil
- Prepare 6 cloves garlic (minced)
- Prepare 1 tsp kosher salt
- Take 2 tsp ground black pepper
- Make ready 2 tsp paprika
- Prepare 2 tsp cumin
- Take 1/2 tsp tumeric
- Prepare Pinch cinnamon
- Make ready Add to marinade:
- Take 2-3 lbs skinless boneless chicken thighs or breast
- Take 1 red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap it up for this special food chicken shawarma recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
