Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and sausage gumbo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and sausage gumbo is something that I’ve loved my whole life.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and sausage gumbo:

1. Take 1 pound boneless skinless chicken thighs trimmed
2. Get 1 link Cajun sausage sliced
3. Make ready 1/2 cup fine chopped onion
4. Get 1/2 cup fine chopped green bell
5. Get 4 fresh red chiles fine chopped
6. Prepare 1/2 cup celery fine chopped
7. Get 3 large garlic minced
8. Take leaves Bay
9. Take 32 oz bold chicken stock
10. Prepare 1/2 + 1bsp oil (canola)
11. Take 1/2 + 1 tbsp flour
12. Take Cajun seasoning (I use Webber)

This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!

Instructions to make Chicken and sausage gumbo:

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
3. Now add the chicken thighs and sear both sides and remove
4. Add in all the veggies, sweat down until really soft
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

If you enjoy this dinner recipe you might also like my Jambalaya. In this authentic chicken and sausage gumbo recipe, add filé, a Creole herb found in better markets. Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. Categories: Dutch Oven Cast Iron Skillet American Cajun Gumbo Recipes Stew Recipes Celery Sausage Recipes Chicken Recipes Poultry.

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