Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 김치 볶음밥/kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

김치 볶음밥/kimchi fried rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 김치 볶음밥/kimchi fried rice is something that I’ve loved my whole life.

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. I think Kimchi fried rice is one of the best foods made with Kimchi.

To begin with this particular recipe, we must prepare a few components. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:

1. Prepare 2 cup rice
2. Prepare 2 1/4 cup kimchi
3. Get 1 medium onion
4. Prepare 1/2 piece fully cooked smoked ham steak
5. Make ready 1 tbsp sesame oil
6. Make ready 1 tsp olive oil
7. Get 1/4 cup kimchi liquid

There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!

Steps to make 김치 볶음밥/kimchi fried rice:

1. Prep and cut the kimchi and onions
2. Have the 2 cups of rice already cleaned and cooked.
3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
5. Add cubed smoked ham and onions to the pan. Heat should be at medium.
6. Sauté ham and onions until the ham is slightly browned and the onions are soft.
7. Add the rice a couple of scoops at a time.
8. Add kimchi to the fried rice mixture.
9. Mix onions ham and rice.
10. You can add some of the kimchi liquid to add more flavor to the dish.
11. Let cook on medium/low heat. For about 15 min. Stir a little.

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. 김치 볶음밥, Gimchi BokkEumBap. Just yummy Korean food this time. Like Kentuky Fried Chicken, only different. 😀 For delicious fried kimchi rice, I want to tell you several things. First, good kimchi makes yummy fried.

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