Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi fried rice quesadilla with chorizo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kimchi Fried Rice Quesadilla with Chorizo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kimchi Fried Rice Quesadilla with Chorizo is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Make ready 1 chopped Onion
2. Prepare 1 lb Mexican Chorizo
3. Take 2 cups previous cooked rice
4. Prepare 4 cups drained & chopped Kimchi
5. Prepare to taste salt and pepper
6. Prepare Olive Oil
7. Prepare as needed Flour Tortillas
8. Make ready as needed Grated Cheese

Steps to make Kimchi Fried Rice Quesadilla with Chorizo:

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.

So that’s going to wrap it up for this special food kimchi fried rice quesadilla with chorizo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!