Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick kim chi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick Kim Chi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick Kim Chi is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick kim chi using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quick Kim Chi:

1. Get 1 large nappa cabbage
2. Take 3 c. apple vinegar
3. Make ready 4 tbs sugar
4. Get 3 tsp salt
5. Make ready 3 tsp mushroom powder
6. Make ready 1 c. thinly sliced ginger
7. Make ready 1 tbs paprika powder
8. Make ready 1 tsp ground red pepper or dried pepper flakes

Instructions to make Quick Kim Chi:

1. Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
2. Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.

So that’s going to wrap it up with this exceptional food quick kim chi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!