Simple Way to Make Quick Moist Banana-Pecan Bread

Ian Pratt   30/08/2020 18:44

Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moist banana-pecan bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moist Banana-Pecan Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moist Banana-Pecan Bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist banana-pecan bread using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Banana-Pecan Bread:
  1. Take 1 greased bread loaf pan
  2. Get 2/3 cup toasted pecan peices
  3. Get 1/2 cup granulated sugar
  4. Get 1/2 cup packed brown sugar
  5. Take 2 eggs
  6. Take 1 tsp pure vanilla extract
  7. Prepare 1 tsp lemon juice
  8. Prepare 1/2 cup vegetable oil
  9. Prepare 4 medium sized very ripe bananas(mashed)
  10. Take 2 tbsp sour cream
  11. Make ready 1 2/3 cup all-purpose flour
  12. Get 1/2 tsp ground cinnamon
  13. Prepare 1 tsp baking soda
  14. Prepare 1/2 tbsp table salt
Instructions to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

So that is going to wrap this up for this exceptional food moist banana-pecan bread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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