Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my version of curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Version of Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Version of Curry is something which I’ve loved my whole life.

Contribute to rafael/curry development by creating an account on GitHub. Delicious Japanese chicken curry recipe for a quick weeknight dinner. I know some of you are probably surprised to hear there is a Japanese version of curry, but yes we do!

To get started with this particular recipe, we must first prepare a few components. You can cook my version of curry using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Version of Curry:

1. Prepare 2 chicken thigh
2. Get 1 small carrot
3. Make ready 2 potato
4. Make ready Half onion
5. Get 1 small pack coconut milk
6. Make ready Curry sauce

Curry a function printing an integer, on a given number of characters, with commas inserted every given number of digits. See more ideas about Curry, Japanese curry, Curry recipes. · Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. My family loves curry, so it's no surprise that this was a hit with my family.

Instructions to make My Version of Curry:

1. Fry the chicken then set aside.
2. Stir fry carrot and potato. Until potato turns golden brown. Set aside
3. Stir fry onion then add chicken, chicken and veggies. Add curry sauce and a little water. Cover and simmer.
4. Lastly the coconut milk and season for taste. Simmer again until cook

I've spent the last few days thinking my idea to do a curry version of my popular pastelon recipe was all But, there are dozens if not hundreds of variations of curry lasagna out there. Although, I think my recipe is still. Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm and safe. I associate "curry" with Indian food but what I think of is "Japanese curry," which I grew up eating my whole life.

So that is going to wrap it up for this exceptional food my version of curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!