Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kimchi ramen burger. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kimchi Ramen Burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kimchi Ramen Burger is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Ramen Burger:
Take Ramen
Make ready Egg
Take Minced meat
Make ready Scallion
Make ready Panko (Bread Crumble)
Prepare Kimchi
Prepare Gochujang
Take Soy Sause
Take cooking wine
Get Sliced Cheese
Make ready Spinach or arugula
Instructions to make Kimchi Ramen Burger:
Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
Make it into several patties shape.
Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
Oil inside the pan again and place the patties inside. Grill them until fully cooked.
Make an over-easy fried egg.
Assembles the burger. I put some Sriracha sauce as well.
So that’s going to wrap it up for this exceptional food kimchi ramen burger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!