Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buta kimchi 豚肉ニラ. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buta Kimchi 豚肉ニラ is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Buta Kimchi 豚肉ニラ is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Buta Kimchi 豚肉ニラ:

1. Prepare 1 bunch nira
2. Make ready 250 gr buta niku
3. Make ready 5 gr ginger
4. Take 4 pcs garlic
5. Get 1 tbsp sake
6. Prepare 1 tbsp vinegar
7. Get 1 tbsp soyu / soy sauce
8. Prepare 1 pcs Onion leave
9. Take Blackpepper
10. Take Salt
11. Prepare Seed oil / vegetable oil

Instructions to make Buta Kimchi 豚肉ニラ:

1. Minced garlic and ginger
2. Slice Nira (garlic leaves) and onion leaves
3. Cut your meat then mix with black pepper and salt
4. Mix soy sauce, sake and vinegar
5. Prepare your pan with oil (i use seed oil)
6. 🔥Saute garlic and ginger until smell good
7. 🔥🔥 put inside your meat and stir fry
8. Until brown
9. Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
10. Put your onion leave and nira then stir
11. Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢

So that is going to wrap it up for this special food buta kimchi 豚肉ニラ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!