Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna kimchi stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Kimchi Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuna Kimchi Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Kimchi Stew:

1. Get 350 g Kimchi
2. Get 1 can canned tuna
3. Prepare 1 tbs butter
4. Take 2 1/2 cups water
5. Make ready 1/2 cup kimchi juice
6. Get 1 tbs korean chili powder
7. Make ready 1/2 pack tofu, soft or regular tofu
8. Take 1 tbs salt

Instructions to make Tuna Kimchi Stew:

1. Saute canned tuna with butter on high heat for 2 minutes
2. Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
3. Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
4. Add tofu and boil for another 2 minutes.
5. Ready to be serve. Can add chopped spring onion for garnish.

So that is going to wrap it up with this special food tuna kimchi stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!