Step-by-Step Guide to Make Homemade Kimchi Fried Rice
Lola Romero 02/05/2020 19:46
Kimchi Fried Rice
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kimchi Fried Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice:
Make ready 3/4 cup kimchi (chopped)
Prepare 1/3 juice of kimchi
Get 3 cups cooked short-grain rice
Get 1 tablespoon korean gochujang sauce
Prepare 1/2 tablespoon soysauce
Get 2 teaspoons toasted sesame oil
Make ready 1 tablespoon olive oil
Prepare 1 scallion (chopped)
Get 2 eggs (fried or sunnyside up)
Steps to make Kimchi Fried Rice:
Drizzle the sesame oil on the rice and stir to break up any big clumps.
Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
So that is going to wrap it up for this special food kimchi fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!