Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried rice is something hard to resist, especially for Asian I guess. Fried Chicken with Kimchi Fried Rice 炸雞配泡菜炒飯. placeholder text. Mixed Mushroom & Beef with Kimchi Fried Rice 雜菌牛肉配泡菜炒飯.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Prepare 1 cup - rice
2. Get 1 pack - pork / chicken / beef bulgogi
3. Prepare 150 grams - kimchi
4. Make ready 2 - eggs

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

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