Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green apple kimchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Apple Kimchi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green Apple Kimchi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have green apple kimchi using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Apple Kimchi:

1. Get 5 green apples
2. Take 1 carrot
3. Make ready 1 white onion
4. Take Spring Onions
5. Get Coriander
6. Take Korean chilli paste
7. Take Lemon or acv
8. Get Salt
9. Take If u don't have korean chilli paste, you can make your own
10. Make ready Korean chilli powder (gochugaru)
11. Get Garlic
12. Make ready Ginger
13. Make ready Acv
14. Take Sugar
15. Take Fish sauce
16. Take Sugar

Instructions to make Green Apple Kimchi:

1. Cut the green apples and soak it in water with salt
2. Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander
3. Then add the apple. Make sure to rinse it first.
4. Then add the chilli paste and mix altogether
5. You can add lemon or acv if u want some zing. Just eyeball it 😊

So that’s going to wrap this up for this special food green apple kimchi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!