Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean squash kimchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Squash Kimchi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Korean Squash Kimchi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Squash Kimchi:

1. Prepare 2 yellow squash, cut into moon shape pieces
2. Make ready 4 cloves garlic, minced
3. Take 2 spring onions, chopped
4. Get 3 tbsp white sesame seeds
5. Get 1 tbsp sesame oil
6. Get 1 tsp sugar
7. Prepare 1-2 tsp chilli powder

Instructions to make Korean Squash Kimchi:

1. Chop the squash into moon shape pieces
2. Add salt to the squash pieces, mix well and set aside for 20-30 mins
3. Squeeze the water out of squash by pressing between palms of the hands
4. Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
5. After 10 mins, heat the remaining sesame oil in a skillet.
6. Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
7. Serve as a side to Jasmine rice

So that is going to wrap it up for this exceptional food korean squash kimchi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!