Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 【korean side dish】cucumber kimchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

【Korean Side Dish】Cucumber Kimchi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 【Korean Side Dish】Cucumber Kimchi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:

1. Take 7 pieces cucumber
2. Take Sauce seasoning:
3. Get 2 tablespoons Gochujang
4. Prepare 1 teaspoon Korean chilli powder
5. Make ready 1 teaspoon Sugar
6. Take 1 teaspoon Vinegar
7. Get 1 teaspoon Korean sesame oil
8. Make ready 1 bit white sesame

Steps to make 【Korean Side Dish】Cucumber Kimchi:

1. After washing the cucumbers, use a knife to scrape off the thorny part on the surface
2. Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
3. Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
4. After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)

So that is going to wrap it up for this exceptional food 【korean side dish】cucumber kimchi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!