Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, homemade kimchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade Kimchi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:

1. Take 1 lb Wombok (Napa Cabbage)
2. Make ready 3 cups Water
3. Get 1 cup Salt
4. Take 1 lb Radish, shredded
5. Prepare 3 Onion leaves, cut into 1-inch long pieces
6. Take Blended Paste:
7. Make ready 1/2 Korean Pear, sliced
8. Get 1 Onion, sliced
9. Take Porridge:
10. Make ready 300 ml Water
11. Take 3 Tbsp Sweet Rice Flour
12. Take Seasoning Mix:
13. Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
14. Get 100 ml Fermented Anchovy Sauce
15. Take 1 1/2 Tbsp Maesilaek
16. Prepare 1 Tbsp Sugar
17. Prepare 2 Tbsp Garlic, minced
18. Prepare 1/2 Tbsp Ginger, minced
19. Get 1 Tbsp Salted Fermented Shrimp

Instructions to make Homemade Kimchi:

1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
5. Blend the Korean pear and onion.
6. Combine blended Korean pear and onion, porridge, seasoning mix.
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
9. Transfer to an air tight container. Enjoy!

So that is going to wrap this up with this exceptional food homemade kimchi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!