Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu kimchi salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tofu Kimchi Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tofu Kimchi Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Kimchi Salad:

1. Prepare 1 pkg(1lb) momen(firm) tofu
2. Prepare 1 english cucumber, very thinly sliced
3. Take 3/4 tsp salt
4. Get 1 Tbsp water
5. Make ready 11/2 cups(360ml) kimchi,chopped
6. Prepare 2 Tbsp apple cider vinegar
7. Take 11/2 Tbsp sesame oil
8. Get 1 tsp white sesame seeds(optional)

Instructions to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

So that is going to wrap this up for this special food tofu kimchi salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!