Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable hummingbird (agati) flower fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable hummingbird (Agati) Flower Fritters is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable hummingbird (Agati) Flower Fritters is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetable hummingbird (agati) flower fritters using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable hummingbird (Agati) Flower Fritters:

1. Take 8-10 Agati Flowers
2. Take 1 tsp red chilli powder
3. Get 1/2 tsp turmeric powder
4. Prepare 1 tsp salt
5. Take 2 cups oil for frying
6. Take 1 cup gramflour

Steps to make Vegetable hummingbird (Agati) Flower Fritters:

1. In a bowl mix in all ingredients.Add water and mix it well to avoid lumps.
2. Add some water to make a not so thick, not so thin batter.
3. Heat oil in kadhai.Dip flowers in the batter and coat it properly.
4. Deep fry in oil and transfer it on a paper napkin.
5. Serve hot with ketchup.

So that’s going to wrap this up for this exceptional food vegetable hummingbird (agati) flower fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!