Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, alfredo herb potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alfredo Herb Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Alfredo Herb Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have alfredo herb potatoes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Herb Potatoes:
Prepare 7 large red skin potatoes (sliced into 1/2 in. pieces)
Get 3 tbsp of extra virgin olive oil
Make ready 3 tbsp of real butter almost melted
Prepare 3 large garlic cloves (minced)
Prepare 1 tbsp of dried basil
Get 1 tbsp fresh parsley chopped
Prepare 1 tbsp fresh thyme chopped
Get 1 tbsp chopped rosemary
Get 1 tsp of paprika
Get 1 tsp of sea salt
Prepare 1 Alfredo sauce preferably homemade
Steps to make Alfredo Herb Potatoes:
Preheat oven to 425°F
In a gallon size ziplock bag combined all ingredients except for alfredo sauce
Shake up the potatoes and seasonings until well coated… You can also save the ziplock bag and just put everything in a large bowl and mix it up
Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other
Bake them for 25 to 30 minutes or until potatoes are Al Dente
After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in
Goes wonderfully with salad and garlic toast
la cena è servita
So that is going to wrap this up with this special food alfredo herb potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!